Food provider at university is one of places that needs to implement standards of food hygiene and sanitation (FHS). This study aimed to evaluate and analyze practices of FHS based on Regulation of…
Edition
Vol. 12, Issue 4
ISBN/ISSN
1907-7505
Collation
Hlm. 194-201
Series Title
Kesmas, National Public Health Journal, Vol. 12, Issue 4, May 2018