APA Style
Sulistiyono, Priyo, Herawati, Dewi Marhaeni Diah, Arya, Insi Farisa Desy. (2017).
Rebon Shrimp Powder Addition Influence to Nutritional Values, Organoleptic Properties and Acceptance of Supplementary Food by Children Aged 4-5 Years Old (Vol. 11, Issue 4).
Depok:
Fakultas Kesehatan Masyarakat UI.
Chicago Style
Sulistiyono, Priyo, Herawati, Dewi Marhaeni Diah, Arya, Insi Farisa Desy.
Rebon Shrimp Powder Addition Influence to Nutritional Values, Organoleptic Properties and Acceptance of Supplementary Food by Children Aged 4-5 Years Old.
Vol. 11, Issue 4
Depok:
Fakultas Kesehatan Masyarakat UI,
2017.
Jurnal.
MLA Style
Sulistiyono, Priyo, Herawati, Dewi Marhaeni Diah, Arya, Insi Farisa Desy.
Rebon Shrimp Powder Addition Influence to Nutritional Values, Organoleptic Properties and Acceptance of Supplementary Food by Children Aged 4-5 Years Old.
Vol. 11, Issue 4
Depok:
Fakultas Kesehatan Masyarakat UI,
2017.
Jurnal.
Turabian Style
Sulistiyono, Priyo, Herawati, Dewi Marhaeni Diah, Arya, Insi Farisa Desy.
Rebon Shrimp Powder Addition Influence to Nutritional Values, Organoleptic Properties and Acceptance of Supplementary Food by Children Aged 4-5 Years Old.
Vol. 11, Issue 4
Depok:
Fakultas Kesehatan Masyarakat UI,
2017.
Jurnal.